Coconut pie
Coconut pie
Ingredients/Components
- sugar
- vanilla - 1 tsp
- milk - 2 c
- stick butter - 1/2 item
- self-rising flour - 1/2 c
- eggs, well beaten - 4 item
- coconut 1 1/2 bags - 6 oz
How to make coconut pie:
Combine all ingredients; mix well. Pour into 2 (9-inch) pie pans. Bake at 350° for 20 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, butter, eggs, slightly beaten, graham cracker pie crust, unbaked pie crusts, unbaked pie shells, baked 9-inch pastry shell, deep dish pie crust, unbaked, eggs, beaten until light, pumpkin, cooked
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