Pecan pie

Pecan pie

Ingredients/Components

• eggs - 2 item
• vanilla - 1/2 tsp
• salt - 1/4 tsp
• flour - 2 Tbsp
• brown sugar - 1/2 c
• butter - 2 Tbsp
• light corn syrup - 1 c
• pecans - 2 c

How to make pecan pie:

Cream butter and sugar until light. Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans. Put into an unbaked pie crust. Bake in oven at 450° for 10 minutes, then reduce to 350° for 25 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.