Coconut pie

Coconut pie

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 2 c
• coconut - 7 oz
• eggs, beaten - 4 item
• stick butter, melted - 1/2 item
• self-rising flour - 1/2 c

How to make coconut pie:

Mix all ingredients; pour into greased Pyrex dish. Must be deep dish. Bake at 300° for 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.