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Coconut-pecan frosting

Coconut-pecan frosting
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • evaporated milk - 2/3 c
  • sugar - 2/3 c
  • butter or margarine - 1/4 c
  • egg, lightly beaten - 1 item
  • coconut - 1 c
  • pecans, chopped - 1/2 c
  • vanilla - 1/2 tsp

How to make coconut-pecan frosting:

Combine milk, sugar, butter and egg in a saucepan. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Add coconut, pecans and vanilla. Cool until thick enough to spread, beating occasionally. Great on Betty Crocker German cho

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Coconut-pecan frosting
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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graham cracker crumbs, sugar, pkg, shortening, white sugar, 5 oz, pretzels, can crushed pineapple in juice undrained
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