Brown sugar pound cake

Brown sugar pound cake

Ingredients/Components

• eggs - 5 item
• vanilla - 1 tsp
• milk - 1 c
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• butter - 1 c
• baking powder - 1/2 tsp
• shortening - 1/2 c
• dark brown sugar - 1 c
• plain flour - 3 c
• box confectioners sugar - 3/4 item
• nuts optional - 1 c
• white sugar - 1/2 c
• maple flavoring - 1 tsp
• box light brown sugar - 1 item
• Icing:1 stick butter

How to make brown sugar pound cake:

Icing:1 stick butter1/4 c. milk1/2 c. chopped nuts1 c. dark brown sugar3/4 box confectioners sugar Cream the shortening and butter with sugars. Add eggs, one at a time, beating well after each addition. Sift together the dry ingredients and add alternately with milk. Stir in flavoring and nuts. Pour batter into greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 25 minutes.

Icing (optional): Bring to a boil the butter, brown sugar and milk, then add confectioners sugar. Add nuts and spread on cake.

Recipe categories: Desserts, Cakes, Weeknight.