Coconut-pecan frosting

Coconut-pecan frosting

Coconut-pecan frosting

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CookItEasy.net
CookItEasy.net
Coconut-pecan frosting photo 1
Coconut-pecan frosting photo 2
Coconut-pecan frosting photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • butter - 1/2 c
  • evaporated milk - 1 c
  • egg yolks - 3 item
  • coconut
  • pecans/walnuts - 1 c

How to make coconut-pecan frosting:

Combine first 5 ingredients in small saucepan. Cook and stir over medium heat until thick, about 10 to 15 minutes. Stir in coconut and nuts. Mix with spoon until thick enough to spread. Makes about 2 1/2 cups.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Coconut-pecan frosting
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, packed brown sugar, flour, small can crushed pineapple
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