Ambrosia mold
Ambrosia mold
Ingredients/Components
- boiling water - 2 c
- orange jello - 1 serving)
- mini marshmallows
- thawed Cool Whip
- can mandarin orange segments, drained - 1 oz
- can crushed pineapple in juice undrained - 1 oz
- shredded coconut optional - 1/2 c
How to make ambrosia mold:
Drain pineapple, reserving juice. Add cold water to juice to measure 1 cup. Stir boiling water into jello in a large bowl. Stir 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consRecipe categories: Desserts, Low protein, Gelatin.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, shortening, can crushed pineapple, white sugar, 5 oz, pretzels
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