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Coconut-pecan frosting

Coconut-pecan frosting

Coconut-pecan frosting
,
CookItEasy.net
CookItEasy.net
Coconut-pecan frosting photo 1
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Ingredients/Components

  • evaporated milk - 1 c
  • sugar - 1 c
  • egg yolks - 3 item
  • butter - 1/2 c
  • vanilla - 1 tsp
  • coconut
  • chopped pecans - 1 c

How to make coconut-pecan frosting:

Combine milk, sugar, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened (about 10 minutes). Add coconut and pecans. Beat until thick enough to spread. Great for German Chocolate Cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Coconut-pecan frosting
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter, softened, sugar, cream cheese, eggs, small marshmallows, bananas, sliced, cup water, tbsp water
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