Coconut macaroons
Coconut macaroons
Ingredients/Components
- shredded coconut - 16 oz
- sweetened condensed milk - 15 oz
- vanilla or lemon extract - 2 tsp
How to make coconut macaroons:
Mix all ingredients until smooth. Drop by teaspoon onto well-greased cookie sheet. Bake at 350° for 7 to 8 minutes. Cool slightly. Place on a wire rack.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, flour, box yellow cake mix, cooked sweet potatoes
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