German chocolate pie

German chocolate pie

Ingredients/Components

• sugar
• vanilla - 1 tsp
• milk - 4 c
• cornstarch
• egg yolks - 5 item
• coconut - 1 c
• pinch of salt - 1 item
• chocolate chips - 1/2 c
• stick butter - 3/4 item
• chocolate syrup - 1 item
• pecans - 1 c
• Mix sugar, salt and cornstarch with small amount of heated milk

How to make german chocolate pie:

Heat milk. Mix sugar, salt and cornstarch with small amount of heated milk. Stir in egg yolks. Cook until thick. Add unmelted butter, vanilla, chips to color, coconut and pecans. Cool shortly. Put into a 9-inch baked pie shell.Topping:4 c. stiff whipping cream chocolate syrup1 c. coconut1 c. pecans Mix the whipping cream with syrup to color and add coconut and pecans. Pile high onto pie.

Recipe categories: Desserts, Pie, Pies and tarts.