Coconut custard pie
Coconut custard pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 4 item
- milk - 2 c
- flour - 1/2 c
- butter - 1/4 c
- coconut - 1 c
- baking powder - 3/4 tsp
- pinch of salt - 1 item
How to make coconut custard pie:
Pour all of the ingredients in blender and mix well. Grease and flour pie plate. Pour in plate and bake at 350° for 40 to 45 minutes or until brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, milk, butter or margarine, butter, chopped dates, large can pineapple chunks or tidbits, box yellow cake mix, grated sweet potatoes, large can evaporated milk
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