Jam cake

Jam cake

Ingredients/Components

• sugar - 2 c
• eggs - 6 item
• vanilla - 1 tsp
• milk - 1 c
• flour - 4 c
• butter - 3 Tbsp
• soda - 1/2 tsp
• baking powder - 4 tsp
• pinch of salt - 1 item
• jam - 4 c
• butter or Crisco - 1 c
• water or sweet milk - 1 c
• every kind of spice, except cloves - 2 tsp

How to make jam cake:

Icing for Jam Cake:2 c. sugar1 c. milk3 Tbsp. butter1 tsp. vanilla pinch of salt Cream butter and sugar. Beat in 6 eggs. Add flour, baking powder and soda, sifted together. Add the water, salt, spices, jam and vanilla; beat well. Makes 3

Recipe categories: Desserts, Cakes, Grains.