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Coconut cheesecake

Coconut cheesecake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • vanilla - 1/2 tsp
  • 8 oz - 2 pkg
  • cream of coconut - 3/4 1
  • carton of Cool Whip - 1 oz
  • angel flake coconut, toasted - 1/2 c

How to make coconut cheesecake:

Mix first 5 ingredients until blended well. Fold into largest graham cracker crust. Bake at 350° for 40 minutes or until center sets. Refrigerate at least 3 hours or overnight. Prior to serving: Spread Cool Whip on top. Toast angel flake coconut and sprinkle on top.

Recipe categories: Cheesecake, Desserts, Coconut.

Rating:
Coconut cheesecake
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT10H30M
Total Time: PT10H30M


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Related ingredients:
graham cracker crumbs, vanilla wafer crumbs, sifted all-purpose flour, vanilla wafers, 2 oz, cans crescent rolls, crushed nilla wafers, about 40 wafers, crescent rolls large pack, graham cracker crust see recipe following, gingersnap crumbs 1/4 lb
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