Sopaipilla cheesecake
Sopaipilla cheesecake
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- vanilla - 1 tsp
- pkg
- butter - 1/2 c
- cans crescent rolls - 2 item
How to make sopaipilla cheesecake:
Press 1 can of crescent rolls into bottom of 9 X 13 pan. Mix cream cheese, 1/2 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls. Melt butter and stir in rest of sugar and cinnamon. Pour over top. Bake at 350 degrees for 30 minutes.Recipe categories: Cheesecake, Desserts.
Rating:
Related ingredients:
flour, vanilla wafers, 2 oz, large can pet milk, cup graham cracker crumbs, graham cracker crust see recipe following, gingersnap crumbs 1/4 lb, 2 cans refrigerated crescent rolls, graham crackers crumbs, finely crushed gingersnap cookies
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