Sopaipilla cheesecake

Sopaipilla cheesecake

Sopaipilla cheesecake

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CookItEasy.net
CookItEasy.net
Sopaipilla cheesecake photo 1
Sopaipilla cheesecake photo 2
Sopaipilla cheesecake photo 3

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • pkg
  • butter - 1/2 c
  • cans crescent rolls - 2 item

How to make sopaipilla cheesecake:

Press 1 can of crescent rolls into bottom of 9 X 13 pan. Mix cream cheese, 1/2 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls. Melt butter and stir in rest of sugar and cinnamon. Pour over top. Bake at 350 degrees for 30 minutes.

Recipe categories: Cheesecake, Desserts.

Rating:
Sopaipilla cheesecake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
flour, vanilla wafers, 2 oz, large can pet milk, cup graham cracker crumbs, graham cracker crust see recipe following, gingersnap crumbs 1/4 lb, 2 cans refrigerated crescent rolls, graham crackers crumbs, finely crushed gingersnap cookies
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