Cream cheese danish
Cream cheese danish
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- pkg - 2 oz
- egg yolk - 1 item
- crescent rolls large pack - 2 pkg
- Press one package of crescent rolls in the bottom of lightly greased 9 x 13-inch pan
- or a bit more
How to make cream cheese danish:
Cream together the cream cheese, egg yolk, vanilla and sugar. Press one package of crescent rolls in the bottom of lightly greased 9 x 13-inch pan. Spread cream cheese mixture over the top of the crescent rolls. Cover with the other package of crescent rolls. Bake at 350° for 25 minutes. After Danish cools, pour glaze over the top.Glaze:1/2 box powdered sugar1 tsp. vanilla Milk to make glaze (about 2 Tbsp. or a bit more)Recipe categories: Cheesecake, Desserts, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, vanilla wafer crumbs, flour, vanilla wafers, 2 oz, cans crescent rolls, cup graham cracker crumbs, graham cracker crust see recipe following, gingersnap crumbs 1/4 lb, 2 cans refrigerated crescent rolls
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