Cream cheese danish

Cream cheese danish

Cream cheese danish

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CookItEasy.net
CookItEasy.net
Cream cheese danish photo 1
Cream cheese danish photo 2

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • pkg - 2 oz
  • egg yolk - 1 item
  • crescent rolls large pack - 2 pkg
  • Press one package of crescent rolls in the bottom of lightly greased 9 x 13-inch pan
  • or a bit more

How to make cream cheese danish:

Cream together the cream cheese, egg yolk, vanilla and sugar. Press one package of crescent rolls in the bottom of lightly greased 9 x 13-inch pan. Spread cream cheese mixture over the top of the crescent rolls. Cover with the other package of crescent rolls. Bake at 350° for 25 minutes. After Danish cools, pour glaze over the top.Glaze:1/2 box powdered sugar1 tsp. vanilla Milk to make glaze (about 2 Tbsp. or a bit more)

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:
Cream cheese danish
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
graham cracker crumbs, vanilla wafer crumbs, flour, vanilla wafers, 2 oz, cans crescent rolls, cup graham cracker crumbs, graham cracker crust see recipe following, gingersnap crumbs 1/4 lb, 2 cans refrigerated crescent rolls
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