Home » Appetizers » Antipasta

Antipasta

Antipasta

Antipasta
,
CookItEasy.net
CookItEasy.net
Antipasta photo 1
Antipasta photo 2
Antipasta photo 3

Ingredients/Components

  • cans button mushrooms - 2 item
  • can water chestnuts, halved - 1 item
  • cans artichoke hearts, halved - 2 item
  • carrots, cooked crisp - 1 lb
  • jar mild cherry peppers - 1 item
  • salami, sliced and quartered - 1/4 lb
  • small jar big green olives - 1 item
  • medium size pitted ripe olives - 1 item
  • Provolone cheese, sliced and quartered - 1/4 lb
  • or 2 bottles Pfeifer Caesar salad dressing - 1 item

How to make antipasta:

Combine all ingredients and refrigerate for at least 12 to 24 hours before serving. Ingredients and quantities can be varied, depending on your own preferences.

Recipe categories: Appetizers, Low fat, Spreads.

Rating:
Antipasta
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT2H30M
Total Time: PT2H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped pecans, pkg, oil, mayonnaise
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes