Classic lasagna

Classic lasagna

Ingredients/Components

• salt - 1 tsp
• eggs, beaten - 2 item
• grated Parmesan cheese - 1 c
• olive oil - 2 tsp
• lean ground beef - 1 lb
• container Ricotta cheese - 1 (15
• grated Mozzarella cheese - 2 c
• lasagna noodles - 9 item
• Parmesan cheese for topping - 1/2 c
• fresh basil or 1 Tbsp - 2 Tbsp
• fresh garlic cloves, minced - 4 item
• fresh oregano or 1 Tbsp - 2 Tbsp

How to make classic lasagna:

Cook lasagna noodles in boiling water with olive oil and salt until tender; drain. Brown ground beef with garlic, basil and oregano; drain off any grease and set aside.

Combine eggs and cheeses together in a bowl. Layer bottom of baking dish with 3 noodles. Spoon 1/3 of cheese mixture onto noodles and spread evenly. Spoon 1/3 of meat onto cheese and spread evenly. Repeat this layering for 2 more layers. Sprinkle with remaining 1/2 cup Parmesan cheese. Bake at 350° for 1 hour. Serves 8.

Recipe categories: Cheese, Pasta, Lasagna.