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Clam chowder soup

Clam chowder soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • garlic salt to taste - 1 item
  • slices bacon, cooked and crumbled - 8 item
  • can creamed corn - 1 oz
  • cans cream of potato soup - 3 item
  • cans cream of celery soup - 2 item
  • cans milk - 3 item
  • cans clams, drained - 3 item
  • cream cheese, cut into small squares - 8 oz
  • carrots, diced and precooked in microwave - 3 item
  • bunch green onions, chopped and cooked in bacon grease - 1 item

How to make clam chowder soup:

Mix first 9 ingredients and heat. Before serving, top with remaining ingredients. Serves 8 to 10.

Recipe categories: Soups & stews, Fish, Chowders.

Rating:
Clam chowder soup
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
water, chopped celery, tomato juice, cans cream of chicken soup, onions, sliced thin, slices bacon, potatoes, peeled and quartered, dried great northern beans, head cabbage, sliced, or 6 large potatoes, diced
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