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Chicken soup

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Ingredients/Components

water - 10 c
or 4 boneless chicken breasts - 3 item
salt and pepper - 1 item
cans Swanson chicken soup - 2 item
medium onion - 1 item
to 6 medium carrots - 5 item
to 6 stalks celery - 5 item
pkg - 2 3
bouillon cubes - 8 item

How to make chicken soup:

In large roasting pan or stock pot, put water, chicken, salt and pepper. Cook about one hour on low heat until chicken is done. Remove chicken and dice. Add back to water stock chicken, chopped onion, carrots, celery and bouillon cubes. Cook about 1 1/2 hours. Add noodles to desired thickness, and Swanson chicken soup. Cook until done 30 to 45 minutes on low heat.

Recipe categories: Soups & stews, Chicken, Whole chicken.

Rating:

3.8

Average rating: 3.8, total votes: 9

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