Clam chowder
Clam chowder
Ingredients/Components
- whipping cream - 2 pt
- can cream of celery soup - 1 item
- cans minced clams - 2 item
- cans cream of potato soup - 2 item
- cans New England chowder - 2 item
How to make clam chowder:
Mix. Cook in crock-pot. Cook on low at least 6 hours.Recipe categories: Soups & stews, Chowders, Clams.
Rating:
Related ingredients:
water, chopped green pepper, hamburger meat, chicken broth or water, fryer, cut up, ground round, chopped broccoli, backfin crabmeat, slices bacon, finely diced
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