Cinnamon twists
Cinnamon twists
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 Tbsp
- margarine - 1/4 c
- can biscuits - 1 item
How to make cinnamon twists:
Mix sugar and cinnamon together. Spread in a flat dish or on wax paper. Melt margarine. Roll biscuits into long rope. Dip in margarine, then roll in sugar mixture. Shake off excess. Twist into any shape. Make into a bun or knot, etc. Bake at 400° for 10 to 15 minutes until golden brown.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, salt
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