Sesame knots
Sesame knots
Ingredients/Components
- pkg - 1 oz
- butter or margarine, melted - 2 Tbsp
- sesame seed or poppy seed - 1/2 tsp
How to make sesame knots:
Separate dough and loosely tie each piece of dough into a knot. Arrange rolls 1-inch apart on an ungreased baking sheet. Brush with butter. Sprinkle with sesame seed. Bake at 350° for 15 minutes or until golden brown. Yields 10 servings. Tip:Recipe categories: Breads, Rolls/biscuits, Kid Friendly.
Rating:
Related ingredients:
sugar, eggs, flour, butter, all-purpose flour, stick butter, fresh sliced strawberries, walnuts, finely chopped
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