Fruit cocktail pudding

Fruit cocktail pudding

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• vanilla - 1/2 tsp
• salt - 1/2 tsp
• flour - 1 c
• brown sugar - 1/2 c
• baking soda - 1/2 tsp
• chopped walnuts - 1/2 c
• margarine - 1 Tbsp
• egg, lightly beaten - 1 item
• can drained fruit cocktail - 1 lb

How to make fruit cocktail pudding:

In mixing bowl, combine flour, sugar, baking soda and salt. Add egg and vanilla; mix well. Fold in fruit cocktail. Turn into a greased 1 1/2-quart casserole. In small bowl, mix brown sugar, walnuts and cinnamon. Sprinkle over batter. Dot with margarine. Bake in a 350° oven for 30 minutes. Serves 6.

Recipe categories: Desserts, Puddings and mousses, South african.