Cinnamon spread
Cinnamon spread
Ingredients/Components
- butter, softened - 1/2 c
- sugar - 3/4 c
- cinnamon - 1 Tbsp
How to make cinnamon spread:
Soften butter to room temperature. Mix with remaining ingredients. Blend well. Serve immediately or refrigerate for later use.Recipe categories: Breakfast, Appetizers, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, eggs, melted butter, large eggs, sausage, slices of bread, buttered, trimmed and cubed, slices white bread no crust; enough for 2 layers, cubed raw potatoes, package whole wheat tortillas
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