Home » Breakfast » 24 hour omelet

24 hour omelet

24 hour omelet

24 hour omelet
,
CookItEasy.net
CookItEasy.net
24 hour omelet photo 1
24 hour omelet photo 2
24 hour omelet photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • dry mustard - 1/2 tsp
  • grated cheese - 3/4 lb
  • sausage - 3/4 lb
  • eggs slightly beaten - 8 item
  • slices of bread, buttered, trimmed and cubed - 5 item
  • 1/3 cup milk - 2 item
  • green chile optional - 1 item

How to make 24 hour omelet:

Brown sausage and drain. Add dash of cayenne. Place bread cubes in 9 X 13 dish pan and spread with sausage. Add green chile. Beat eggs, milk, salt and dry mustard together. Pour over bread and meat. Top with cheese. Cover with foil and let sit in refrigerator overnight. Bake covered for 1 1/2 hours at 350 degrees. Let sit for 15 - 25 minutes before cutting and serving.

Enjoy!

Recipe categories: Breakfast, Cheese, Omelets and frittatas.

Rating:
24 hour omelet
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, milk, salt, stick margarine, salt, slices white bread no crust; enough for 2 layers
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
Same ingredients
Breakfast top recipes