Home » Breads » Cinnamon rolls

Cinnamon rolls

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cinnamon - 1 item
eggs - 3 item
salt - 1 tsp
flour
brown sugar - 1 item
all-purpose flour - 1 c
cooking oil - 1/2 c
warm water
box yellow cake mix - 1 item
dry yeast - 2 pkg
soft margarine - 1 item

How to make cinnamon rolls:

Place warm water in large mixing bowl. Sprinkle dry yeast over warm water; let set for 3 minutes. Add cake mix, 1 cup flour, eggs, oil and salt. Beat with mixer until bubbles appear. Add flour and stir. Makes a soft dough. Knead on well-floured board, put in bowl and let rise until doubled in size. Divide dough, roll out and spread with margarine, sugar and cinnamon. Roll up, cut and place on greased pan. Let rise. Bake at 350° for 15 to 20 minutes. Ice while hot with powdered sugar icing.

Note: Use 1 stick margarine on each roll out. Can use one pound brown sugar, 1/2 on each roll out. Mix cinnamon and white sugar together and sprinkle over margarine and brown sugar. Can add raisins and pecans. Right before putting in oven, can add more cinnamon and sugar on top. These freeze well and are good to give away!

Recipe categories: Breads, Yeast breads, Brunch.

Rating:

2.3

Average rating: 2.3, total votes: 3

Complain about this recipe

Related ingredients:

sugar, flour, all-purpose flour, yellow cake mix, melted shortening, dry yeast, cake yeast