Fudge frosting
Fudge frosting
Ingredients/Components
- sugar - 3 c
- vanilla - 1 tsp
- milk - 3/4 c
- salt - 1 tsp
- cocoa - 1/4 3/4
- Crisco - 3/4 c
- white Karo syrup - 1/4 c
How to make fudge frosting:
Mix all ingredients. Bring to boil (hard). Boil one minute. Set aside to cool. It takes a lot of beating. Creamy and excellent!Recipe categories: Cakes, Breads, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk
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