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Cinnamon rolls

Cinnamon rolls

Cinnamon rolls
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CookItEasy.net
CookItEasy.net
Cinnamon rolls photo 1
Cinnamon rolls photo 2
Cinnamon rolls photo 3

Ingredients/Components

  • cinnamon - 1 item
  • eggs - 3 item
  • salt - 1 tsp
  • flour
  • brown sugar - 1 item
  • all purpose flour - 1 c
  • cooking oil - 1/3 c
  • warm water
  • box yellow cake mix - 1 item
  • dry yeast - 2 pkg
  • soft margarine - 1 item

How to make cinnamon rolls:

Sprinkle dry yeast over warm water in a large bowl, let set for 3 minutes. Add cake mix, 1 c. flour, eggs, oil and salt. Beat with mixer until bubbles appear. Add 5 1/4 c. flour, stir. Makes a soft dough.

Knead dough on well-floured board. Put in bowl, let rise until doubled in size. Divide dough, roll out and spread with margarine, brown sugar, and cinnamon. Roll up, slice, and place on greased cookie sheet. Let rise. Bake at 350° for 15-20 minutes.

Ice while hot with powdered sugar icing.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:
Cinnamon rolls
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
sugar, cinnamon, sour cream, egg, cup sugar, cup buttermilk, cups buttermilk
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