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German coffee cake

German coffee cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • milk - 3/4 c
  • nuts - 1/2 c
  • powdered sugar
  • butter flavoring - 1 tsp
  • yellow cake mix - 1 pkg
  • vanilla instant pudding - 1 pkg
  • Wesson oil - 3/4 c

How to make german coffee cake:

Filling:1/2 c. sugar2 tsp. cinnamon1/2 c. nuts Topping:1 c. powdered sugar3 Tbsp. milk1/2 tsp. butter flavoring1/2 tsp. vanilla Mix cake mix and instant pudding. Add milk, oil, flavorings and eggs. Beat at medium speed about 2 minutes. Pour half the batter in oblong cake pan. Combine sugar, cinnamon and nuts and sprinkle over batter. Then pour remaining batter over that. Bake at 350° for 40 to 45 minutes. Top with mixture of powdered sugar, milk, butter flavoring and vanilla while hot.

Note: The butter flavoring is what really makes this cake good.

Recipe categories: Breads, < 15 mins, Coffee cakes.

Rating:
German coffee cake
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT11M
Total Time: PT11M


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Related ingredients:
sugar, flour, all-purpose flour, melted shortening, dry yeast, pecans, chopped, self-rising corn meal mix
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