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Pumpkin roll

Pumpkin roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 2 tsp
  • pkg - 2 oz
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • all-purpose flour - 3/4 c
  • powdered sugar
  • ginger - 1 tsp
  • margarine - 4 Tbsp
  • lemon flavoring - 1 tsp

How to make pumpkin roll:

Filling:1 c. powdered sugar2 (3 oz.) pkg. cream cheese4 Tbsp. margarine2 tsp. vanilla Sprinkle towel with powdered sugar. Preheat oven to 375°. Grease cookie sheet. Put wax paper on cookie sheet; grease wax paper. Beat eggs on high speed of mixer for 5 minutes. Beat in sugar and pumpkin. Add other ingredients. Pour into pan. Put nuts on top. Bake for 15 minutes. Take out of oven; turn out onto powdered sugar towel. Roll up with towel. Unroll. Put filling on cake. Roll up without towel.

Filling: Mix all ingredients together until smooth.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cinnamon, eggs, vinegar, 1 c
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