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Cinnamon bread

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Ingredients/Components

sugar - 1/2 c
eggs - 2 item
salt - 1 Tbsp
flour - 5 to
margarine or butter - 1 item
shortening - 1/4 c
warm water - 1/4 c
yeast - 2 pkg
cinnamon and sugar - 1 item
warm milk - 1 c

How to make cinnamon bread:

Soften yeast in warm water and let set until bubbly. Combine milk, sugar, salt, shortening, about 2 cups of the flour and eggs. Add bubbly yeast and beat well, then add remaining flour gradually. Turn onto floured board and knead about 5 minutes. Let rise in greased bowl until double in bulk. Divide into two portions. Each will make a loaf of bread. Roll each section into large rectangle; spread generously with margarine, cinnamon and sugar. Roll up jelly roll fashion; tuck under ends and place in well-greased bread pan. Let rise until triple in bulk; bake at 350° for 45 to 50 minutes.

Recipe categories: Breads, Healthy, Weeknight.

Rating:

3.2

Average rating: 3.2, total votes: 6

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