Spoon bread
Spoon bread
Ingredients/Components
- eggs, slightly beaten - 2 item
- can creamed corn - 1 item
- can whole corn - 1 item
- stick melted oleo - 1 item
- box Jiffy corn bread mix - 1 item
How to make spoon bread:
Mix altogether and fold in 2 cups sour cream. Put in 9 x 13-inch pan. Bake at 350° for 40 minutes or until firm.Recipe categories: Breads, < 15 mins, Side dish.
Rating:
Related ingredients:
sugar, butter or margarine, flour, eggs, beaten, margarine, warm water, yeast, eggs, slightly beaten, lemon duncan hines cake mix
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