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Potica

Potica
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • cinnamon - 1 tsp
  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour
  • butter - 1 c
  • egg yolks - 3 item
  • chopped dates
  • egg whites - 3 item
  • warm water - 1/4 c
  • yeast - 2 pkg
  • ground walnuts - 1/2 c

How to make potica:

Filling:1/2 c. chopped dates1/2 c. ground walnuts3 Tbsp. sugar1/4 c. milk3 egg whites1 tsp. cinnamon1 c. sugar Dough: Cut butter into flour. Mix water and yeast. Combine rest of ingredients for dough. Mix together. Cover; chill overnight. Divide dough into two parts. Roll each into a 20-inch square on lightly floured table.

Filling: Mix dates, walnuts, 3 tablespoons sugar and 1/4 cup milk; cook until pasty. Fold in egg whites (beaten stiff) with cinnamon and 1 cup sugar. Spread filling over entire dough surface; roll like jelly roll. Place into greased tube pan, one roll on top of other. Let rise 1 hour. Bake for 1 hour at 350°.

Recipe categories: < 4 hours, Breads, Yeast breads.

Rating:
Potica
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT3H30M
Total Time: PT3H30M


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