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Chop suey

Chop suey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large onions - 6 item
  • Chinese vegetables optional - 1 item
  • boneless beef stew - 3 lb
  • celery at least 1 stalk
  • cans La Choy bean sprouts - 2 item
  • can La Choy brown gravy sauce - 1 oz
  • cooked rice to pour over Chop Suey or Chinese noodles may be used - 1 item

How to make chop suey:

Cut beef stew into small pieces. Salt, pepper and flour generously. Brown meat in about 3 tablespoons shortening. Pour gravy sauce over beef with equal parts of hot water (pour into bottle to remove all gravy sauce as it is molasses and adheres to bottle). Braise over low heat about 1/2 hour, then add vegetables. Open both cans of bean sprouts and use the liquid to thin as needed. Add the bean sprouts last as they only need to be heated up and will remain firm. If more liquid is needed during stewing time, use water.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Chop suey
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, pkg, butter, sifted cake flour, margarine, dried split peas, box yellow cake mix, yellow corn meal, self-rising cornmeal mix, chopped dry onions
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