Chop suey

Chop suey

Ingredients/Components

• salt and pepper to taste - 1 item
• onions, chopped - 2 item
• celery, chopped - 1/2 c
• can bean sprouts - 1 item
• lean beef, chopped in small cubes - 2 lb
• lean pork, chopped in small cubes - 2 lb
• cans chow mein vegetables - 2 item
• thick soy sauce or bead molasses - 2 Tbsp

How to make chop suey:

Brown meat in greaseless pot. Add celery and onions. Cook at low heat 30 minutes. Add vegetables and sprouts. Cook on low heat for 4 to 5 hours. Add soy sauce to make a nice color. Add salt and pepper to taste. Thicken with cornstarch if needed. Serve over white rice and top with heated canned chow mein noodles. Serves 12 to 15.

Recipe categories: < 4 hours, Time to make, Main dish.