Chocolate toffee trifle

Chocolate toffee trifle

Chocolate toffee trifle

Chocolate toffee trifle photo 1
Chocolate toffee trifle photo 2


  • eggs - 3 item
  • milk
  • Cool Whip - 16 oz
  • small box instant chocolate pudding - 1 item
  • kahlua - 1/2 c
  • oil as indicated on box - 1 item
  • Heath bars, freeze these

How to make chocolate toffee trifle:

Make devil's food cake following instructions on box. Let cake cool and then cut into 1-inch squares. Mix dry pudding mixture with the milk and kahlua. Crush frozen Heath bars and put aside.

Put 1/2 of cake cubes into a serving bowl. Drizzle 1/2 of the pudding mixture on top of the cake cubes. Spread 1/2 Cool Whip on the cake and pudding. Sprinkle 1/2 of the crushed Heath bars on top. Repeat with remaining ingredients. Put in refrigerator overnight and serve!

Recipe categories: Desserts, Chocolate, 5 ingredients or less.

Chocolate toffee trifle
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT24H10M
Total Time: PT24H10M

Cause of complaint:

Related ingredients:
sugar, eggs, granulated sugar, beaten eggs, box yellow cake mix, c sugar, 2 sticks butter or margarine, softened, box lemon cake mix with pudding, popped popcorn about 2 bags microwave popcorn
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