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Secret kiss cookies

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Ingredients/Components

granulated sugar - 1/2 c
vanilla extract - 1 tsp
all-purpose flour
powdered sugar - 1 item
finely chopped walnuts - 1 c
2 sticks butter or margarine, softened - 1 c

How to make secret kiss cookies:

Beat butter, granulated sugar and vanilla in large bowl until fluffy. Add flour and walnuts; beat on low speed of mixer until well blended. Cover; refrigerate 1 to 2 hours or until dough is firm enough to handle.

Remove wrappers from chocolate pieces. Heat oven to 375°. Using approximately 1 tablespoon dough for each cookie, shape dough around each chocolate piece; roll to make ball. (Be sure to cover each chocolate piece completely.) Place on ungreased cookie sheet. Bake 10 to 12 minutes or until cookies are set but not brown. Cool slightly; remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving. Makes about 3 dozen cookies.

NOTE: For variety, sift together 1 tablespoon HERSHEY'S cocoa with 1/3 cup powdered sugar. Roll warm cookies in cocoa mixture.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.7

Average rating: 3.7, total votes: 3

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