Lemon drop cookies
Lemon drop cookies
Ingredients/Components
- egg - 1 item
- powdered sugar - 1 item
- Cool Whip - 4 oz
- box lemon cake mix with pudding - 1 item
How to make lemon drop cookies:
Mix cake mix, Cool Whip and egg by hand. Chill. Roll into balls, then drop into powdered sugar. Bake at 325° about 12 minutes. Don't overbake.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, powdered sugar, butter or margarine, softened, margarine, peanut butter, beaten eggs, condensed milk, oreo cookies, shortening or 3/4 c, large boxes vanilla instant pudding mix
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