Chocolate syrup
Chocolate syrup
Ingredients/Components
- sugar
- vanilla
- salt - 1/4 tsp
- cocoa
- boiling water
How to make chocolate syrup:
In heavy saucepan, combine cocoa, sugar and salt. Gradually stir in boiling water. Stir over medium heat until smooth and slightly thickened, about 10 minutes. Remove from heat; stir in vanilla. Store in refrigerator in airtight jar.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
eggs, flour, butter, butter or margarine, softened, yellow cake mix, vanilla instant pudding, large box instant vanilla pudding, sticks butter or margarine, peeled, cored and diced apples, jell-o instant pistachio pudding and pie filling
You may be interested in these recipes: