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Chocolate pudding cake

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Ingredients/Components

sugar - 3/4 c
eggs - 3 item
vanilla - 1 tsp
milk - 1 c
instant chocolate pudding - 1 pkg
stick butter - 1 item
cooking oil - 1/2 c
yellow cake mix - 1 pkg
canned milk - 1/2 c
Mix cake mix, pudding mix, oil, eggs and milk

How to make chocolate pudding cake:

Preheat oven to 325°. Mix cake mix, pudding mix, oil, eggs and milk. Pour into greased and floured tube pan. Bake 1 hour. Remove from pan and pour topping over the top of the warm cake.Topping:1/2 c. chopped nuts1 stick butter1/2 c. canned milk3/4 c. sugar1 tsp. vanilla Simmer all ingredients together until sugar melts. Pour this mixture over the cake while cake is still warm.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Rating:

3.8

Average rating: 3.8, total votes: 4

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