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Chocolate pound cake

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Ingredients/Components

eggs - 5 item
tsp salt - 1/4 item
c milk - 1 item
c sugar - 3 item
c flour - 3 item
tsp baking powder - 1/2 item
tsp vanilla - 3 item
lb butter - 1/2 item
rounded tsp cocoa - 5 item

How to make chocolate pound cake:

Cream butter and sugar, add eggs, one at at time. Sift dry ingredients together. Then add to butter mixture, starting and ending with flour alternately with milk.

Pour into a greased and floured tube pan with waxed paper cut to fit the bottom. Bake in oven at 325 degrees for about 1 hour and 15 minutes or less. Cool in pan 10 minutes, then turn out on cake rack to cool.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.9

Average rating: 3.9, total votes: 8

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Related ingredients:

sugar, eggs, milk, vanilla extract, water, c milk, large box instant vanilla pudding, cups boiling water, can chocolate frosting