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Boiled chocolate icing

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Ingredients/Components

stick margarine - 1/2 item
small can evaporated milk - 1 item
c sugar - 2 item
Tbsp white corn syrup - 3 item
c cocoa - 1/4 item

How to make boiled chocolate icing:

Wonderful on white cake!! Punch holes so it can go into cake.

Mix sugar and cocoa in thick boiler as it scorches easily. Pour in milk and syrup and bring to a rolling boil for five minutes. Drop margarine in and boil for 3 more minutes.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:

3.6

Average rating: 3.6, total votes: 5

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Related ingredients:

sugar, eggs, milk, water, c milk, cups boiling water, can chocolate frosting