Chocolate pound cake
Chocolate pound cake
Ingredients/Components
- sticks margarine - 3 item
- eggs - 5 item
- cocoa - 1/2 c
- salt - 1/4 tsp
- vanilla - 1 tsp
- sugar - 3 c
- plain flour - 3 c
- baking powder - 1/2 tsp
- milk
How to make chocolate pound cake:
Cream sugar and margarine. Add eggs, one at a time. Mix dry ingredients together. Add to creamed mixture, alternating with milk. Add vanilla and pour into a greased and floured tube pan. Bake at 325° for 45 minutes.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, plain flour, box yellow cake mix, plain flour, sifted, can flaked coconut, butter pecan cake mix, sticks margarine, softened, instant french vanilla pudding, sticks real butter, sliced or grated apples
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