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Pumpkin souffle

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Ingredients/Components

cinnamon - 1 tsp
granulated sugar - 1/3 c
salt - 1/2 tsp
vanilla flavoring - 2 tsp
water - 1/3 c
ground ginger - 1/4 tsp
evaporated skim milk
mashed, cooked pumpkin
egg substitute, slightly beaten

How to make pumpkin souffle:

Mix all ingredients together well. Put mixture in souffle dish. Set souffle dish in a pan of hot water. Place in 350° preheated oven. Bake 1 1/4 hours or until knife inserted in middle of mixture comes out clean. Chill before serving.

Recipe categories: Desserts, Low sodium, Vegetarian.

Rating:

3.1

Average rating: 3.1, total votes: 7

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