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Chocolate plunge

Chocolate plunge
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • Karo corn syrup dark - 2/3 c
  • heavy whipping cream, not whipped - 1/2 c

How to make chocolate plunge:

In medium saucepan, stir syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate and stir until completely melted. Dip assorted fruits: strawberries, bananas, peaches, etc.

Recipe categories: Desserts, Appetizers, Dips.

Rating:
Chocolate plunge
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, chopped pecans, powdered sugar
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