Chocolate pie

Chocolate pie

Ingredients/Components

• sugar - 1/4 c
• eggs - 3 item
• vanilla - 1/2 tsp
• salt - 1/4 tsp
• semi-sweet chocolate chips - 1/4 c
• all-purpose flour - 2 Tbsp
• shredded coconut - 1/4 c
• margarine, softened - 1/4 c
• unsweetened chocolate, melted - 1 oz
• light corn syrup - 2/3 c
• dark corn syrup - 2/3 c
• brown sugar, packed - 1/4 c
• walnut halves - 6 item
• walnut pieces - 1/2 c
• 8-inch unbaked pie crust

How to make chocolate pie:

Combine the first ten ingredients in a large bowl. Blend well. Fold in nuts, coconut and chocolate chips. Pour into pie shell. Top with walnut halves. Bake at 450° for 10 minutes. Reduce heat to 375° and bake 40 to 45 minutes, shielding top with foil if necessary to prevent overbrowning.

Recipe categories: Desserts, Pie, Pies and tarts.