Chocolate pie

Chocolate pie

Ingredients/Components

• sugar - 2 c
• vanilla - 1 Tbsp
• stick margarine - 1 item
• eggs, separated - 4 item
• cocoa - 2 Tbsp
• flour self-rising - 1/2 c
• large Carnation milk full strength - 1 item

How to make chocolate pie:

Cook over medium heat (stirring often) until thick. Pour into 2 baked pie shells. Beat meringue and top pies. Brown meringue in oven at 300° to 350°.

Recipe categories: Desserts, Pie, Pies and tarts.