Easter eggs
Easter eggs
Ingredients/Components
- pkg - 1 oz
- powdered sugar - 1 lb
- peanut butter - 1 c
How to make easter eggs:
Mix together thoroughly with your hands. Shape into eggs. Chill thoroughly. Eggs should be cold when covered with melted chocolate.Recipe categories: Desserts, Candy, Spring.
Rating:
Related ingredients:
sugar, chopped nuts, stick margarine
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