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Chocolate peanut drops

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Ingredients/Components

granulated sugar - 1/2 c
vanilla extract - 1 tsp
large egg - 1 item
all-purpose flour - 1 c
packed light brown sugar - 1/3 c
crunchy peanut butter
semi-sweet chocolate chips, melted - 1/2 c
stick butter or margarine at room temperature - 1 item
unsalted roasted peanuts, chopped - 1/4 c

How to make chocolate peanut drops:

Topping:1/3 c. crunchy peanut butter1/3 c. packed light brown sugar1 Tbsp. all-purpose flour1/4 c. unsalted roasted peanuts, chopped Heat oven to 350°. Grease cookie sheets. Beat butter and sugar in a large bowl with electric mixer until pale and fluffy. Beat in egg and vanilla, then the chocolate. Stir in flour until thoroughly blended. Drop heaping teaspoonfuls 2-inches apart on prepared cookie sheet. Spoon 1 teaspoonful peanut-butter mixture on middle of each. Press down slightly with back of a spoon. Sprinkle with chopped nuts. Bake 10 to 12 minutes until cookies look dry. Cool a few minutes before removing to wire rack to cool completely. Makes 24.

Recipe categories: Lunch/snacks, < 15 mins, Time to make.

Rating:

3.8

Average rating: 3.8, total votes: 5

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butter, softened, sugar, cinnamon, eggs, granulated sugar, mayonnaise