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Chocolate peanut drops

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Ingredients/Components

butter - 1 stick
large egg - 1 item
semi-sweet chocolate chips, melted - 1/2 c
all-purpose flour - 1 c
granulated sugar - 1/2 c
vanilla extract - 1 tsp
crunchy peanut butter
light brown sugar, packed - 1/3 c
unsalted, chopped, roasted peanuts - 1/4 c

How to make chocolate peanut drops:

Topping:1/3 c. crunchy peanut butter1/3 c. light brown sugar, packed1 Tbsp. all-purpose flour1/4 c. unsalted, chopped, roasted peanuts Preheat oven to 350°. Grease cookie sheet. Beat butter and sugar in a large bowl with electric mixer until pale and fluffy. Beat in egg and vanilla, then the chocolate. Stir in flour until thoroughly blended. Drop heaping teaspoonfuls 2 inches apart on prepared cookie sheet. Spoon 1 teaspoon peanut butter mixture on middle of each. Press down slightly with back of spoon. Sprinkle with chopped nuts. Bake 10 to 12 minutes until cookies look dry. Cool a few minutes before removing to wire rack to cool completely.

Recipe categories: Lunch/snacks, < 15 mins, Time to make.

Rating:

4.5

Average rating: 4.5, total votes: 4

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